Le Creuset 3-Ply Stainless Steel Non-Stick Omelette Pan 20cm
Original price was: $128.50.$96.38Current price is: $96.38.
Featuring our technologically advanced, metal utensil safe and PFOA-free non-stick coating, Le Creuset’s 3-ply Stainless Steel non-stick Omelette pan is tough, durable and resistant to wear and abrasion. Ideal for healthier cooking, the pans release food so easily that little or no added fat is required.
Stylish design and superb cooking results are at the heart of our 3-ply Stainless Steel cookware. Using the latest multi-layering technology, where premium-grade stainless steel and aluminium are bonded together to form a special 3-layer material, heat spreads evenly and gently throughout the entire pan from base to rim. Helpful design features, such as capacity markings, helper handles and an all-round pouring rim to prevent drips, means cooking with our 3-ply Stainless Steel cookware is easy and enjoyable. The range is suitable for use on all heat sources, including induction, is oven and dishwasher safe* and comes with a reassuring lifetime guarantee.
sku: 660259
| Brand | Le Creuset |
|---|---|
| Range | 3-Ply |
| Material | 3-Ply Stainless Steel |
| Size | 20cm |
- Suitable for use on: ceramic, electric, gas and induction.
- Dishwasher, grill & oven safe.
- Durable enough to use with metal utensils.
For items with a non-stick coating we recommend conditioning the non-stick surface before using for the first time. Rub a film of vegetable or corn oil over the entire cooking surface using a pad of kitchen paper towels. Rinse with hot water, dry thoroughly. The pan is now ready for use. Occasional re-conditioning after this will help to protect the surface and promote longer life.
Le Creuset is recognised the world over for market-leading, premium quality ranges of enamelled cast iron cookware, multi-ply stainless steel, toughened non-stick, and stoneware, along with its outstanding range of wine accessories.
Established in 1925, Le Creuset has been making world-class cookware for almost 100 years, innovation remains at the forefront of Le Creuset’s success. Used by leading chefs and keen cooks around the globe, Le Creuset cookware offers outstanding performance time after time.
Le Creuset began producing its first porcelain enamelled cast iron pots in 1925 from its foundry in Fresnoy le Grand, France. It is from this base that Le Creuset continues to produce its world famous cast iron pots.
While Le Creuset has expanded the types of products it offers and has taken advantage of many technological advances since its beginnings in 1925, some things have not changed in the manufacture of Le Creuset’s cast iron.
Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
Le Creuset is now sold in more than 60 countries around the world including the US, UK, Japan and Australia.
